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Zucchini Pancakes with Garlic

Spicy garlic pancakes made of fresh zucchini can be a perfect snack or dinner.

Ingredients for
servings
сals/100 gr
Zucchini
2 pcs
40 cals
Garlic
2 cloves
70 cals
Wheat flour
0.5 cups
330 cals
Egg
2 pcs
70 cals
Dill
2 tbsp
7 cals
Sea salt, pepper, sugar
to taste
Olive oil
to taste
135 cals
Sour cream
to taste
230 cals
Total calories in the prepared dish
882 cals
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Instructions:
  1. Grate zucchini and mix them with chopped dill in the bowl.
  2. Add whipped eggs, sugar, flour, chopped dill, salt and pepper to taste. Mix everything really well. If the dough is too liquid, add more flour.
  3. Preheat olive oil in the big pan. Fry small green pancakes for 3 minutes from both sides.

I really love this recipe and recommend you to cook it for your family!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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