Recipe type
Basic Ingredient
Occasion
Method
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Zucchini Pancakes with Cheese and Sour Cream Sauce

60M
4

Yummy pancakes with cheese and sour cream sauce are very tender. All your guests will like this dish! Cover these yummy pancakes with the sauce and form an unusual cake.

Ingredients for
servings
сals/100 gr
Zucchini
1 pcs
45 cals
Egg
1 pcs
70 cals
Dill
6 sprigs
7 cals
Salt
to taste
Vegetable oil
50 ml
135 cals
Sour cream
4 tbsp
230 cals
Cheese
1 cup
440 cals
Parsley
3 sprigs
17 cals
Herbes de Provence
to taste
Flour
6 tbsp
330 cals
Black ground pepper
to taste
Total calories in the prepared dish
1274 cals
Select all
Clear
Instructions:
  1. Prepare all the ingredients.
  2. Grate zucchini on the coarse grater.
  3. Do the same with the cheese.
  4. Add one raw egg.
  5. Chop dill and parsley and add these herbs into the bowl as well.
  6. Add salt and spices.
  7. Finally, you need to add the flour and mix this mass for there not to be lumps. The dough should be thick.
  8. Preheat the pot with the oil. Fry small pancakes until they are golden-brown.
  9. Cover the plate with paper towel in order to get rid of extra oil. Leave the pancakes to cool down.
  10. Meanwhile prepare the sauce. Mix sour cream with chopped dill, black ground pepper and salt.This sauce should be smooth.
  11. Take a small plate and start forming mini-cakes. Cover the pancake with the sauce and put the second one on the top of it. Do it until all the pancakes are used.

That`s it. This snack may be served both hot and cold. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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