Cover the silicone rub with the oil and put it on the tray.
Whip eggs with sugar and vanilla for 5 minutes. Add the flour and mix everything carefully.
Add water. Put the dough on the rub and flatten the layer.
Bake it for 13 minutes. Leave it to cool down.
Now you need to cook yummy cream. Whip cream with mascarpone and sugar powder. If the cream is too thick, you may add 3 tbsp of milk.
Cover the layer with strawberry jam.
Then you need to cover it with cream and add the strawberry.
Form a tight roll and get rid of the silicone rub. Put this dessert into the fridge and leave it for several hours.
Dust the roll with sugar powder and decorate it with fresh berries before serving. Bon Appetite!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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