Recipe type
Basic Ingredient
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Yummy Red Italian Pasta with Shrimp and Tomatoes


Cooking delicious food shouldn`t be difficult! Here is the simple recipe for those who like yummy meals and seafood. If you like classical recipe, you may go on with the pack of shrimp shrimp - very good recipes with shrimp learn more.... Another variant is to use the mixture of all the seafood you like. No matter what you choose, you`ll love this shrimp pasta dish.

Ingredients for
сals/100 gr
1 pcs
60 cals
Red tomato
2 pcs
25 cals
White dry wine
100 ml
73 cals
1 pack
90 cals
for decorating the dish
12 cals
2 cloves
70 cals
Ground chili
on the tip of the knife
17 cals
Salt and sugar
to taste
370 cals
Dry pasta
1 cup
330 cals
Total calories in the prepared dish
1047 cals
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  1. To cook this delicious shrimp spaghetti, chop garlic and onion. Cut tomatoes into small cubes. Preheat the big pot with 1 tablespoon of the vegetable oil. Add onion and garlic into the pot. Mix everything quickly for 2-3 minutes.
  2. Add tomatoes and chili. Sauté everything for five more minutes.
  3. Add dry white wine. Cook everything until there is almost no liquid in the pot.
  4. Now take defrosted and peeled shrimp into the pot and continue cooking. Stir everything from time to time. Cook your meal for 1-2 minutes.
  5. Pour bouillon into the pot. Add salt and sugar. Stew everything for several minutes. Add chopped parsley and turn off the fire.
  6. Boil spaghetti in the warm water.

Mix spaghetti with this delicious sauce. Your delicious, spicy and fragrant garlic shrimp pasta is ready. As shrimp and pasta is a classical combination, you`re going to love it! 

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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