Recipe type
Basic Ingredient
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Yummy Homemade Croissants without any Filling


Croissants are often made with puff pastry pastry - desc learn more.... Still, if you do not want to waste mush time on cooking it, you can use our recipe and make simple pastry in an hour.



Ingredients for
сals/100 gr
3 cups
335 cals
Dry yeast
1 tbsp
11 cals
3 tbsp
240 cals
1 cup
130 cals
1 cup
370 cals
1 pcs
70 cals
Vegetable oil
for cooking
135 cals
Total calories in the prepared dish
1291 cals
Select all
  1. First, mix dry yeast with warm milk.
  2. Slowly add 4-5 tbsp of the flour. Mix everything carefully and set the bowl aside.
  3. In half an hour you can continue cooking.
  4. Grate cold butter. For it to be easier for you to cook it, leave it in the freezer for 10 minutes. Add 1 egg and sugar. Stir in the rest of the flour. Mix everything carefully.
  5. Knead the dough, form a tight roll and cover it with plastic wrap.
  6. Leave it in the fridge for 2 hours. If you have enough time, leave it in the fridge overnight.
  7. In several hours take it out of the fridge and cut it into smaller circles. Flatten each one and cut into triangles.
  8. Roll your croissants from the wider side.
  9. Transfer croissants to the baking tray covered with the parchment. Bake them at 400 F for 20 minutes.

If you like, you can cook croissants with the filling. Use chocolate, peanut butter, condensed milk or jam. Hope, you`ll love this combination of ingredients.

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