Boil rice until it`s half ready. Mix it with corn. Cut onion into half-rings.
Mix onion with rice and egg. Form small chops.
Fry them on the pan with the vegetable oil for 5 minutes from both sides.
Whip second egg in the bowl. Roll chicken legs in whipped egg and breadcrumbs.
Fry them for 4-5 minutes from both sides.
Serve everything on the big plate, decorated with chopped onion.
You`ll love this taste!
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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