Yummy Chops with Corn and Chicken
These chops can be cooked even for little kids. They will definitely eat them with pleasure.
Total calories in the prepared dish
- Boil rice until it`s half ready. Mix it with corn. Cut onion into half-rings.
- Mix onion with rice and egg. Form small chops.
- Fry them on the pan with the vegetable oil for 5 minutes from both sides.
- Whip second egg in the bowl. Roll chicken legs in whipped egg and breadcrumbs.
- Fry them for 4-5 minutes from both sides.
- Serve everything on the big plate, decorated with chopped onion.
You`ll love this taste!