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Basic Ingredient
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Yummy Chops with Corn and Chicken

These chops can be cooked even for little kids. They will definitely eat them with pleasure.

Ingredients for
servings
сals/100 gr
Chicken legs
4 pcs
130 cals
Corn
1 can
55 cals
Rice
1 cup
370 cals
Green onion
4 sprigs
17 cals
Breadcrumbs
1 cup
330 cals
Vegetable oil
6 tbsp
135 cals
Salt
to taste
Total calories in the prepared dish
1037 cals
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Clear
Instructions:
  1. Boil rice until it`s half ready. Mix it with corn. Cut onion into half-rings.
  2. Mix onion with rice and egg. Form small chops.
  3. Fry them on the pan with the vegetable oil for 5 minutes from both sides.
  4. Whip second egg in the bowl. Roll chicken legs in whipped egg and breadcrumbs.
  5. Fry them for 4-5 minutes from both sides.
  6. Serve everything on the big plate, decorated with chopped onion.

You`ll love this taste!

Author:
mrcorsac
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