Today I want to tell you the recipe of delicious cheesecakes with a small secret. You`ve never tried anything like that before! They are thick, poofy and fragrant. You can swallow your tongue, eating this cheesy delicacy. However, it`s not the best part! Each cheesecake has a small secret. If you want to know it, continue reading, and you`ll find out why they are so tasty. The recipe is really simple, so, you`ll easily cope with it!
How to melt butter:
1. It`s recommended to use nice butter of the high quality. Choose the one with 82% of fat content. The best choice is homemade butter.
2. For melting you need a pan with the thick bottom. Otherwise the butter will burn.
3. If you don`t have the pan with the thick bottom, find two of different size. One should be smaller and the second – bigger. Fill the big pan with water and put the smaller one inside.
4. Put the piece of butter into it. Boil water and then lessen the fire. It should be minimal. Now you just need to wait until butter melts. You do not need to stir it.
5. It takes 40-60 minutes. You`ll see when everything is ready. The residue goes down and the froth comes up. Gather the froth with a sieve. Take the pan off the fire.
6. Put the sieve on the top of the second pan and cover it with several layers of gauze. Drain the butter immediately after taking it off the fire.
7. Pour it into jars and cool down. Then cover each jar with the dense lid. Keep homemade melted butter in the fridge.
Cheesecake desserts with the small secret are great! Butter enriches the taste and gives the dessert nice aroma. At the same time, they are so easy to cook. This is really the dish for the aspiring cooker. Cheesecakes are tender and soft. You`ll definitely like the combination of cottage cheese and coconut shaving. You may serve this dish with sour cream or with the sugar powder, if you`re a real sweet-tooth! Enjoy your meal together with Very Tasty!