Recipe type
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Yummy Casserole with Pinto Beans and Cheese

time
35M
person
4

Cooking pinto beans beans - very good recipes with beans learn more... is very easy. Steaming hot and tender beans can improve all the dishes. And nutritious casserole is not an exception. Besides a lot of Mexican beans recipes, we can look at the simple casserole. The whole plate, loaded with beans, cheese and the rest of vegetables will definitely impress you.

Ingredients for
servings
сals/100 gr
Pinto beans
1 can
80 cals
White beans
1 can
130 cals
Rice
1 cup
170 cals
Tomatoes
1 cup
25 cals
Onion
1 pcs
70 cals
Grated cheese
1.5 cup
440 cals
Chili pepper
2 tbsp
Thyme
0.5 tsp
8 cals
Garlic powder
0.5 tsp
70 cals
Salt
to taste
Black ground pepper
to taste
Total calories in the prepared dish
993 cals
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Instructions:
  1. Preheat the oven to 392 F. Mix the cheese with the beans, tomatoes and onion. Grate the cheese on the coarse grater. Add chili pepper and spices. Put all these ingredients into a pan with a thick bottom. Cover the pan with a lid. Stew everything for 15 minutes.
  2. Take the tray out of the oven. Remove the tinfoil and add the rest of grated cheese. Put the tray into the oven again and bake for 5-10 minutes.
  3. Your fragrant and delicious dinner is ready.

If you like the taste of Mexican beans, or pinto beans, mixed with vegetables, you should definitely try this dish. Bon Appetit!

 

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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