Recipe type
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Yummy Breaded Pork Chops

time
55M
person
4

 Breaded pork chops are very popular in Germany and Italy. Today we will look at the German recipe for Schweinekotelett. They are tasty, nutritious and definitely worth trying! We will share with you a basic recipe for this dish. But you can personalize it: change the amount and type of spices used and you’ll see the difference.

  So, let’s take a look at how to make breaded pork pork - desc learn more... chops.

Ingredients for
servings
сals/100 gr
Pork
4 pcs
280 cals
Breadcrumbs
1.25 cup
335 cals
Salt
0.75 cup
Egg
1 pcs
70 cals
Butter
for frying
240 cals
Total calories in the prepared dish
925 cals
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Clear
Instructions:
  1. Take a small bowl and whisk an egg with 1 tablespoon of cold water.
  2. Mix salt with breadcrumbs in another bowl. This is a classic variant, but as we’ve already mentioned, you can also add dry herbs or your favorite spices.
  3. Wash 4 pork chops and get rid of the excess fat.
  4. Heat a large frying pan with a thick bottom and melt butter in it.
  5. Now cover the first chop with a layer of the egg mass and with a thick layer of crumbs.
  6. Transfer this chop to a plate. Repeat the same with the rest of chops. Cook them on both sides. As pork chops are rather thick, it will take about 15-20 minutes to cook them over a low heat. Check whether the dish is ready using a fork. Once the breaded pork chops are soft, you can turn off the heat.

 Now you know how to bread pork chops. This is the easiest recipe you can find. But such a dish is very tasty.

 You can serve fried breaded pork chops with fresh salads, grilled or roasted vegetables and mashed potatoes. Each of these side dishes taste great when served with pork. Save the recipe for breaded pork chops and search for more dinner ideas on our website.

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