Recipe type
Basic Ingredient
More than 100 000 cooks visit the site daily

Yummy Breaded Pork Chops


 Breaded pork chops are very popular in Germany and Italy. Today we will look at the German recipe for Schweinekotelett. They are tasty, nutritious and definitely worth trying! We will share with you a basic recipe for this dish. But you can personalize it: change the amount and type of spices used and you’ll see the difference.

  So, let’s take a look at how to make breaded pork pork - desc learn more... chops.

Ingredients for
сals/100 gr
4 pcs
280 cals
1.25 cup
335 cals
0.75 cup
1 pcs
70 cals
for frying
240 cals
Total calories in the prepared dish
925 cals
Select all
  1. Take a small bowl and whisk an egg with 1 tablespoon of cold water.
  2. Mix salt with breadcrumbs in another bowl. This is a classic variant, but as we’ve already mentioned, you can also add dry herbs or your favorite spices.
  3. Wash 4 pork chops and get rid of the excess fat.
  4. Heat a large frying pan with a thick bottom and melt butter in it.
  5. Now cover the first chop with a layer of the egg mass and with a thick layer of crumbs.
  6. Transfer this chop to a plate. Repeat the same with the rest of chops. Cook them on both sides. As pork chops are rather thick, it will take about 15-20 minutes to cook them over a low heat. Check whether the dish is ready using a fork. Once the breaded pork chops are soft, you can turn off the heat.

 Now you know how to bread pork chops. This is the easiest recipe you can find. But such a dish is very tasty.

 You can serve fried breaded pork chops with fresh salads, grilled or roasted vegetables and mashed potatoes. Each of these side dishes taste great when served with pork. Save the recipe for breaded pork chops and search for more dinner ideas on our website.

Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment