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Yorkshire Muffin

Yorkshire muffin
120M
4

Yorkshire tea muffin is a traditional British dessert. It`s cooked with a big amount of dry fruit, tea, whiskey and spices. This combination makes cake juicy. I`ve chosen spices to taste. Therefore, you can replace them with any other combination of herbs and spices you like. You`ll love the fragrant of such a pastry

Ingredients for
servings
сals/100 gr
Raisins
1.25 cup
160 cals
Dry cherries (without pits)
1.25 cup
40 cals
Flour
1.75 cup
330 cals
Baking powder
2 tbsp
11 cals
Tea
5 tbsp
Whiskey or dark rum
50 ml
235 cals
Cinnamon
1 tsp
11 cals
Eggs
2 pcs
70 cals
Nutmeg
0.5 tsp
Total calories in the prepared dish
857 cals
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Clear
Instructions:
  1. Make 300 ml. of tea and leave it for 20 minutes. Then sieve it.
  2. Wash dry cherries and raisins. Pour tea into the bowl with dry berries. Add whiskey, cover it with plastic wrap and leave for the whole night.
  3. In the morning, there will be less liquid in the bowl and your berries will be juicy.
  4. Mix eggs and sugar in the separate bowl.
  5. Add dry berries together with the rest of tea. Don`t forget to add spices: nutmeg and cinnamon. Mix everything well.
  6. Add flour and baking powder. Mix it again.
  7. Lubricate baking form with vegetable oil. Pour dough into it. Preheat the oven to 320 degrees and bake your cake for one hour.

That`s it. You may serve it with classical five-o`clock-tea. By the way, as the cake is rather sweet you don`t need to add much sugar. Cook this pastry and enjoy your meal.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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