Recipe type
Basic Ingredient
Occasion
Method
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Yeast Pies with Apples

time
45M
person
4
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Fragrant and delicious pies will impress everyone and help you to create warm atmosphere at home!

Ingredients for
servings
сals/100 gr
Flour
3 cups
330 cals
Milk
1 cup
130 cals
Butter
0.25 cup
240 cals
Eggs
2 pcs
70 cals
Sugar
1.5 cup
370 cals
Salt
0.25 tsp
Butter
0.25 cup
240 cals
Sugar
2 cups
370 cals
Apples
2 pcs
45 cals
Total calories in the prepared dish
1795 cals
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Instructions:
  1. Peel apples and cut them into thin pieces. Melt butter in the frying pan. Add sugar and the slices of apples. Slow down the fire and stew fruit for 5-7 minutes. Take the pan off the fire and leave this mass to cool down.
  2. Sift the flour through the sieve. Mix it with salt, sugar and eggs. Leave this mixture in the warm place.
  3. Add the yeast. Knead the dough and leave it in the warm place for 30-60 minutes.
  4. Knead the dough again and repeat the process for 2 more times.
  5. Cut the dough and form small balls. Flatten each one and fill with the apple mass.
  6. Form little pies.
  7. Cover the tray with the baking paper. Put the pies into it. Lubricate each one with the whipped egg.
  8. Bake this sweet snack at 392 F for 30 minutes.

You`ll like this yummy dish!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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