Recipe type
Basic Ingredient
Occasion
Method
Features
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Winter Salad with Bell Pepper, Tomatoes, Carrot and Onion

time
45M
person
4

If there is a great variety of vegetables in the shops, it means that you may cook delicious winter salads!

Ingredients for
servings
сals/100 gr
Red bell pepper
6 pcs
35 cals
Tomato
8 pcs
25 cals
Carrot
4 pcs
45 cals
Onion
4 pcs
70 cals
Vinegar
2 tbsp
78 cals
Oil
to taste
135 cals
Water
1 l
Salt
to taste
Total calories in the prepared dish
388 cals
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Clear
Instructions:
  1. Cut all the vegetables into pieces.
  2. Mix boiled water with salt, pepper, oil and vinegar. Add the vegetables into the jar.
  3. Pour this fragrant water into the jar as well.

Cover each jar with the lid and enjoy your results!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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