Winter Pumpkin Soup with Coconut Milk
If there are leftovers of the pumpkin in your fridge, you may cook this yummy and creamy soup for the whole family!
Total calories in the prepared dish
Peel onion. Cut it into cubes. Peel and chop garlic. Wash and peel pumpkin. Cut it into cubes. Preheat vegetable oil in the frying pan. Fry onion and garlic for several minutes. Add pumpkin and continue frying everything for 2-3 minutes. Grate ginger and add it into the pan as well.
Fry all the vegetables for a minute or two. Add the rest of spices. Boil yummy broth. Add fried vegetables into the pan. Salt this liquid. Slow down the fire and cook everything for 20 more minutes.
Pour everything into the bowl of the blender. Mash everything really well. Add coconut milk and mash everything one more time. Heat this creamy mass. Add salt.
Serve this dish hot. Don`t forget to decorate it with chopped herbs and dry chili pepper.
That`s it. Your delicious dinner or lunch is ready. Bon Appetite!