Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

Wild Mushrooms Soup

35M
2

Today I`ll teach you to cook simple soup with wild mushrooms, carrot and potatoes.

Ingredients for
servings
сals/100 gr
Wild mushrooms
4 cups
40 cals
Salt
1 tsp
Potatoes
1 cup
80 cals
Dill
2 tsp
7 cals
Onion
2 pcs
70 cals
Butter
2 tsp
240 cals
Carrot
0.25 cup
40 cals
Sour cream and fresh dill
for serving
230 cals
Total calories in the prepared dish
707 cals
Select all
Clear
Instructions:
  1. Peel and cut wild mushrooms. Put them into the pot and boil for 30 minutes. When water starts boiling, add 2 halves of the onion and salt.
  2. While you`re cooking this simple broth, prepare the rest of ingredients.
  3. Chop second onion and fry it in the pan with olive oil.
  4. Cut potatoes into small cubes. Add it into the pan with water 15 minutes before the end of cooking.
  5. Peel carrot and cut it into small cubes. Add it to the onion and fry everything, stirring constantly.
  6. Add sautéed veggies into the pan with the soup. Boil everything on the slow fire for 5 more minutes.

Serve this delicious soup with fresh dill and sour cream if you like.

 

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
Rate the recipe!

Thank you for your vote.

Add Comment
Related Recipes