Recipe type
Basic Ingredient
Occasion
Method
Features
More than 100 000 cooks visit the site daily

White Creamy Sauce

time
35M
person
4

 This easy white sauce can make all your dishes taste better. It’s usually served with pasta. For cooking white pasta, it`s not necessary to use Parmesan. You can use any salty hard cheese you like.

 Serve this white sauce with fish, pizza, meat or even sandwiches. All these dishes will become better and more unusual if you decide to add several spoons of Alfredo sauce into your serving. 

Ingredients for
servings
сals/100 gr
Butter
2 tbsp
240 cals
Fat cream
1 tbsp
230 cals
Grated hard cheese
0.5 tbsp
440 cals
Salt, pepper, spices
to taste
Total calories in the prepared dish
910 cals
Select all
Clear
Instructions:
  1. Melt the butter in a pot. Slowly add the cream and mix it with the soft butter.
  2. Add salt and pepper to this creamy mixture. Heat everything, stirring slowly.
  3. Cook the sauce for 5 more minutes until the sauce is thick enough. I recommend that you use a wooden spoon.
  4. Take the pan off the fire and add grated cheese.

That’s it! Cook a bowl of meatballs, fish, roasted veggies or pasta and serve them with this tender creamy sauce. Share the recipe with your friends and search for more interesting ideas on our website!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment