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White Chicken Chili. A Spicy Dish with Fresh Herbs

time
45M
person
4

 Some people think that classic white chili is a little boring. But that is not true. In fact, this dish is yummy and nutritious. If you add more spices and herbs, if will become flavorful and tasty!

 Though this is the recipe for chicken chicken - desc learn more... creamy white chili, you can still cook it without meat. It will have a great taste! As a base you can use vegetable broth. Milk and cream can also be replaced with non-dairy alternatives. In such a way you can cook a great vegan white chili.

 But today we will talk about the classic recipe for this dish. So, let’s look at how to make white chili.

Ingredients for
servings
сals/100 gr
Chicken
2 pcs
130 cals
Onion
1 pcs
60 cals
Garlic
2 cloves
70 cals
Broth
4 cups
78 cals
Beans
1 can
180 cals
Chilies
0.5 can
55 cals
Cream cheese
0.75 cup
230 cals
Cilantro
0.5 beam
8 cals
Salt
to taste
Pepper
to taste
Cumin
0.5 tsp
Oregano
0.25 tsp
7 cals
Chili powder
0.25 tsp
Total calories in the prepared dish
818 cals
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Instructions:
  1. For cooking this dish you need to use shredded chicken (grilled or roasted). Add it into the slow cooker. Dust with all the spices you are going to use.
  2. Cut onions into thin slices. Mince garlic. Add everything to the chicken as well. Top with canned Northern beans and canned green chilies.
  3. Chop cilantro and add it to the rest of the ingredients. Pour in chicken broth.
  4. Cover the slow cooker with the lid and cook your dish for 3 hours until all the flavors are mixed.
  5. Open the lid and add cream cheese. Continue cooking your dish for 15 more minutes. Your chili will become thicker.

Serve this dish hot. You can add you favorite toppings. Most often it is served with sliced jalapenos or avocados, tender sour cream and Mexican cheese.

 Search for more recipes for chili on our website. We like Mexican dishes as much as you do. Bon Appetit! 

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