Recipe type
Basic Ingredient
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White Cake with Whipped Cottage Cheese and White Chocolate


This tender cake is a perfect combination of white chocolate and cottage cheese.

Ingredients for
сals/100 gr
2 pcs
70 cals
0.25 cup
370 cals
0.3 tsp
Baking powder
1 tsp
11 cals
0.5 cup
330 cals
Cottage cheese
3 cups
120 cals
Fat cream
2.25 cup
230 cals
White chocolate
3 bars
499 cals
1 pack
11 cals
Total calories in the prepared dish
1641 cals
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  1. Whip eggs with sugar and salt. Add flour and baking powder.
  2. Pour this dough into the form, covered with baking paper.
  3. Bake it in the oven preheated to 392 F for 20-30 minutes.
  4. Pour 1/3 of the cream into the small pot. Add crashed white chocolate. Melt it slowly.
  5. Mix gelatin with ¼ of the water. In 10 minutes put this cup into the pot with boiling water. Wait until gelatin melts.
  6. Mix cottage cheese with melted chocolate.
  7. Pour gelatin into the bowl.
  8. Take a separate bowl and whip cream quickly.
  9. Mix cottage cheese with the cream.
  10. If this mass is too sweet, you may add 0.25 tsp of lemon juice.
  11. Cut the dough in two.
  12. Cover one layer with ¾ of the white filling.
  13. Put the second layer on the top of it. Decorate it with the rest of the white mass.
  14. Put your cake into the fridge for the whole night.

Next morning you may decorate this dessert with white chocolate.

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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