When the dish is ready, serve this fragrant potato with fresh herbs.
This simple dinner will make each your meal more festive.
Total calories in the prepared dish
Wash potato, but do not peel it. Boil vegetables in the salty water until they are ready. I also recommend you to add several rosemary sprigs into the pan with water.
Heat the frying pan with 2 tbsp of oil and 1 tbsp of butter.
Fry chopped onion and 2 cloves of garlic. Cut each half-boiled potato in two. Add this vegetable into the pan together with chopped rosemary.
Cook yummy potato until it`s golden-yellow. Bon Appetite!