Recipe type
Basic Ingredient
Occasion
Method
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When the dish is ready, serve this fragrant potato with fresh herbs.

time
40M
person
4

This simple dinner will make each your meal more festive.

Ingredients for
servings
сals/100 gr
Potato
5 cups
60 cals
Rosemary
5 sprigs
7 cals
Vegetable oil
2 tbsp
135 cals
Butter
1 tbsp
240 cals
Onion
1 pcs
60 cals
Garlic
2 cloves
70 cals
Total calories in the prepared dish
572 cals
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Instructions:
  1. Wash potato, but do not peel it. Boil vegetables in the salty water until they are ready. I also recommend you to add several rosemary sprigs into the pan with water.
  2. Heat the frying pan with 2 tbsp of oil and 1 tbsp of butter.
  3. Fry chopped onion and 2 cloves of garlic. Cut each half-boiled potato in two. Add this vegetable into the pan together with chopped rosemary.

Cook yummy potato until it`s golden-yellow. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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