Wash potato, but do not peel it. Boil vegetables in the salty water until they are ready. I also recommend you to add several rosemary sprigs into the pan with water.
Heat the frying pan with 2 tbsp of oil and 1 tbsp of butter.
Fry chopped onion and 2 cloves of garlic. Cut each half-boiled potato in two. Add this vegetable into the pan together with chopped rosemary.
Cook yummy potato until it`s golden-yellow. Bon Appetite!
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