Recipe type
Basic Ingredient
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Walnut Cake

Walnut cake

Today I want to share the recipe of Walnut cake with the readers of Very Tasty. It`s one of my favourite desserts. It`s easy to cook and extremely tasty. There are no unhealthy or too expensive ingredients in this recipe. So, you should try to cook this dessert right now.

Ingredients for
5 pcs
0.3 cup
1 cup
1.5 cup
Baking powder
Cocoa powder
2 tbsp
1 cup
Lemon juice
0.5 tsp
Cream (with 30% fat content)
480 ml
Condensed milk
1 can
Cream thickener
1 tsp
Cream (for icing)
1.5 cup
Dark chocolate
2 bars
1 tsp
Select all
  1. To begin with, you need to make the dough. Separate yolks and whites.
  2. Whip butter, using mixer. Slowly pour yolks into the bowl. Then add sour cream, walnuts, baking powder, flour and cocoa powder. Mix all the ingredients well.
  3. Whip whites with sugar and lemon juice.
  4. Add them into the big bowl. Mix the dough once again.
  5. Put it into the form and bake for 40 minutes at 374 degrees.
  6. When the pastry is ready, cut it into 3 parts.
  7. Now it`s time to cook cream.
  8. Whip cream with mixer, pour condensed milk into the bowl and finally add thickener.
  9. Cover cake with this cream.
  10. Now cook icing for cake decorating.
  11. Cover gelatine with water.
  12. Heat cream and mix it with gelatine.
  13. Put this mass into the fridge to cool down.
  14. In several minutes you may use it to cover the top of your cake.
  15. Finally, mash cookies and decorate the edges of your cake with it.
  16. The desert is ready. By the way, you can always change the way of decoration and ingredients used.

Among lots of easter cakes this one is my favourite. It`s soft, tender and really delicious. Your close people will appreciate it as well as it`s perfect appearance. Enjoy your meal with Very Tasty! And try one more delicious chocolate unbaked cake with walnuts and famous “Little Pony” cake.

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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