Mix sugar, vanilla, flour, egg and butter in the bowl of the food processor. Roll the dough into the ball. Cover it with the plastic wrap and lave for 30 minutes.
Cook the filling. Mix cottage cheese with eggs, sugar and vanilla.
Put the dough into the form. The layer should be really thin. Stick it with the fork several times.
Add cream mass and decorate everything with berries. Bake your cheesecake for 40-50 minutes at 356 F.
You may decorate this dessert with sugar powder. Bon Appetite!
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