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Violet Cheesecake with Blueberry

Add bright colours to your traditional desserts. Cook yummy violet cheesecake with blueberry juice together with us!

Ingredients for
servings
сals/100 gr
Cottage cheese
1.5 cup
130 cals
Egg
3 pcs
70 cals
Frozen blueberry
1 cup
35 cals
Sugar
0.5 cup
370 cals
Vanilla
1 tsp
11 cals
Butter
0.75 cup
240 cals
Egg
1 pcs
70 cals
Flour
2 cups
330 cals
Vanilla
1 tsp
11 cals
Sugar
0.6 cup
370 cals
Total calories in the prepared dish
1637 cals
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Instructions:
  1. Mix sugar, vanilla, flour, egg and butter in the bowl of the food processor. Roll the dough into the ball. Cover it with the plastic wrap and lave for 30 minutes.
  2. Cook the filling. Mix cottage cheese with eggs, sugar and vanilla.
  3. Put the dough into the form. The layer should be really thin. Stick it with the fork several times.
  4. Add cream mass and decorate everything with berries. Bake your cheesecake for 40-50 minutes at 356 F.

You may decorate this dessert with sugar powder. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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