Recipe type
Basic Ingredient
Occasion
Method
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Vegetarian Yummy Balls with Rice and Mushrooms

time
30M
person
2

Simple vegetarian rice balls are very tasty and nutritious. You`ll love the combination of the taste and fragrance of the dish!

Ingredients for
servings
сals/100 gr
Rice
1 cup
280 cals
Salt
to taste
Mushrooms
2.25 cups
40 cals
Onion
1 pcs
70 cals
Carrot
1 pcs
40 cals
Spices
to taste
7 cals
Vegetable oil
4 tsp
135 cals
Wheat flour
2 tbsp
330 cals
Water
500 ml
Salt
to taste
Bay leaf
2 pcs
Total calories in the prepared dish
902 cals
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Instructions:
  1. Boil rice in the pan with salty water. Mix it carefully bit do not turn it into the mashed mass.
  2. Wash carrot and onion. Cut mushrooms into small pieces. Fry all these vegetables in the pan with the vegetable oil.
  3. Mix rice with the fried vegetables. If you like, you may add fresh chopped herbs into the pan.
  4. Form small balls and put them into the tray.
  5. Cook delicious tomato sauce. Mix tomato paste with water. Add salt and spices. Pour this yummy sauce on the top of the rice balls.
  6. Bake everything for 30-35 minutes at 356 F.

These rice balls are both nutritious, light and very tasty.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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