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Vegetarian Burger with Vegetables and Sauces

time
45M
person
2

Meatless burger sounds like something weird and impossible. Still, it doesn`t make such a dish less tasty! Traditionally vegan cooks prefer soy burgers or sandwiches with chickpea chickpea - very good recipes with chickpea learn more... chops. Still, today we`ll look at the vegetarian burger recipe with potato!

Ingredients for
servings
сals/100 gr
Buns
2 pcs
340 cals
Marinated mushrooms
4 pcs
67 cals
Onion
0.5 pcs
60 cals
Pickles
1 pcs
55 cals
Melted cheese
4 pcs
440 cals
Potato
4 pcs
80 cals
Mayonnaise
1 tbsp
340 cals
Ketchup
1 tbsp
78 cals
Salt
to taste
Vegetable oil
1 tsp
135 cals
Total calories in the prepared dish
1595 cals
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Instructions:
  1. Boil potato beforehand. Grate it on the coarse grater and mix with the salt. Form two big chops and fry them.
  2. Cut each bun. Cover the bottom of it with the mixture of ketchup and mayonnaise.
  3. Add potato chop, slices of the mushrooms, onion and cheese. Lubricate the second part of the bun with the rest of the sauce. Form a huge burger.

As we use potato for cooking vegan chops, the dish will be very nutritious. Try to cook it and make sure that vegan dishes are very tasty as well. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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