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Vegan Pasta with Tomato Sauce

25M
2

Dishes without meat can be very tasty. Today we`ll prove it to you. Here is the recipe for yummy pasta with tomato sauce. Combined with herbs, this sauce tastes very interesting. Don`t forget to add the main ingredients of this dish. Garlic will totally change the taste of the sauce. Let`s cook!

Ingredients for
servings
сals/100 gr
Zucchini
1 cup
25 cals
Onion
1 pcs
60 cals
Orange bell pepper
0.5 pcs
30 cals
Red tomatoes
2.25 cups
20 cals
Macaroni
1.25 cup
330 cals
Olive oil
50 ml
135 cals
Ground black pepper
0.25 tsp
Sea salt
1.25 tsp
Garlic
2 cloves
70 cals
Total calories in the prepared dish
670 cals
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Instructions:
  1. Take a small zucchini and cut it into small cubes. Boil pasta in the big amount of salty water.
  2. Cut onion into thin strips.
  3. Then you need to cut bell pepper into small pieces.
  4. Fry all the vegetables in the pan with olive oil until they are soft. Add chopped garlic.
  5. Finally, you need to add pasta and mashed tomatoes into the pan with veggies. Boil everything and serve hot.

This dinner is very tasty. Try to cook it and share the recipe with your friends!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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