Vegan Cinnamon Rolls

Butter

Vegan Cinnamon Rolls

4

Milk

Butter

Flour

Sugar

Vanilla

Dry yeast

Baking powder

Salt

Cinnamon

Cooking cinnamon rolls is very easy. To make them you will need to use non-dairy substitutions for butter and milk. Warm almond milk and add a pinch of sugar into it. Slowly add dry yeast and set the bowl aside. Leave it for 5 minutes.

In the meantime, take a new bowl and mix flour with baking powder, 0.5 cup of cane sugar, salt and a pinch of cinnamon.

Add oil or vegan butter. Mix all the ingredients in one bowl carefully. If you need to, you can add more flour.

Form tight ball and cover it with plastic wrap. Leave it in the fridge for an hour.

It will grow in size. Knead the dough for five minutes; add more flour if needed. Divide the dough into several pieces. Form tight sausages and flatten them. Mix the rest of the ingredients and cover the dough with this mass. Form small rolls and transfer them to the baking pan.

Bake these rolls for 20 minutes.

There are a lot of sweet desserts even vegans can eat. Homemade cinnamon rolls are also amazing. To cook such a dish, you do not need to use eggs nor butter. What is more, you do not need any special equipment. Now let's look at the recipe for cinnamon rolls.

Baking Breakfast Butter Cinnamon Desserts Flour For any occasion Medium Milk Mixing Pastry Salt Sugar Vanilla Vegetarian recipes

1098

Chef Andrew

Desserts

International

  There are a lot of sweet desserts desserts - very good recipes of desserts learn more... even vegans can eat. Homemade cinnamon rolls are also amazing. To cook such a dish, you do not need to use eggs nor butter. What is more, you do not need any special equipment.

 Now let’s look at the recipe for cinnamon rolls.

1. Cooking cinnamon rolls is very easy. To make them you will need to use non-dairy substitutions for butter and milk. Warm almond milk and add a pinch of sugar into it. Slowly add dry yeast and set the bowl aside. Leave it for 5 minutes.
2. In the meantime, take a new bowl and mix flour with baking powder, 0.5 cup of cane sugar, salt and a pinch of cinnamon.
3. Add oil or vegan butter. Mix all the ingredients in one bowl carefully. If you need to, you can add more flour.
4. Form tight ball and cover it with plastic wrap. Leave it in the fridge for an hour.
5. It will grow in size. Knead the dough for five minutes; add more flour if needed. Divide the dough into several pieces. Form tight sausages and flatten them. Mix the rest of the ingredients and cover the dough with this mass. Form small rolls and transfer them to the baking pan.
6. Bake these rolls for 20 minutes.

 As you can see, the recipe for the best cinnamon rolls is very easy. You can serve them both warm and cold. They always taste amazing. Serve cinnamon rolls with a cup of tea or coffee and enjoy the taste of this pastry.

Author:

Chef Andrew

My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!

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