Recipe type
Basic Ingredient
More than 100 000 cooks visit the site daily

Vegan Baked Potato Skins. Homemade Appetizer


Gluten-free, totally vegan and very tasty, this appetizer is literary perfect. You can also make it perfect potato potato - desc learn more... as it is loaded with nutritious ingredients. Hope, all potato fans will love this simple recipe!
If you want to cook perfect potato skins, the most important thing is to choose best potatoes. If you are going to cook crispy potatoes, choose russets. Wash them carefully and brush beforehand. You`ll bake them for three times, so be sure that you have enough time to control the process of cooking.



Ingredients for
сals/100 gr
9 pcs
60 cals
Sour cream
0.5 cup
230 cals
0.75 cup
110 cals
0.5 cup
440 cals
Olive oil
to taste
135 cals
to taste
to taste
Total calories in the prepared dish
975 cals
Select all
  1. Start cooking baked potatoes with preheating the oven to 400 F. In the meantime wash potatoes very carefully and dry them, using aper towels.
  2. Cut each one in two pieces. Sprinkle each half with the olive oil. Add salt and pepper. Transfer potatoes to baking tray, covered with the parchment. Bake your raw potatoes for about an hour.
  3. Take the tray from the oven and leave vegetables to cool down. It will take 10-15 minutes.
  4. Now you need to scoop out the flesh. Leave the skins with the thin layer of the flesh.
  5. Sprinkle the skins with another portion of olive oil, salt and pepper. Bake them for 10 minutes.
  6. Mix mashed potato mass with sour cream and milk. Add more spices to taste.
  7. When the skins are ready, take the tray out of the oven and add vegan cheese into the middle of each potato. Top cheese with creamy potato mass. Add one more cheesy layer. Bake everything for 10 more minutes.

Serve this appetizer hot. It will have amazing taste and flavor! If you like, you can enrich the taste of this dish, stirring fried mushrooms or smoked tomatoes into the bowl with mashed potatoes. Bon Appetit!

Rate the recipe!
0 votes, average: 0 out of 5

Thank you for your vote.

Add Comment