Making tender Dutch apple pie is very easy. To begin with, you need to understand what this dish is. The difference between classical apple pie and Dutch apple pie is simple. The latter if a dessert dessert - very good recipes of dessert learn more..., covered with an unusual topping made of crumbs.
To begin with, you should choose nice apples to make this dish. We recommend using several types of apples mixed together. In such a way you’ll make the texture of the dessert tender. It will also give you the ability to control the amount of liquid in the pie.
This delicious Dutch apple pie recipe will be both sweet and sour. This is the best combination to feed guests with different tastes.
If you are in a hurry, you can use pie crust from the supermarket. Use it while it’s still cold and enjoy the result. Hope you will love the taste of this and share it with your friends.