Recipe type
Basic Ingredient
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Unusual Dutch Apple Pie


Making tender Dutch apple pie is very easy. To begin with, you need to understand what this dish is. The difference between classical apple pie and Dutch apple pie is simple. The latter if a dessert dessert - very good recipes of dessert learn more..., covered with an unusual topping made of crumbs.

 To begin with, you should choose nice apples to make this dish. We recommend using several types of apples mixed together. In such a way you’ll make the texture of the dessert tender. It will also give you the ability to control the amount of liquid in the pie.

 This delicious Dutch apple pie recipe will be both sweet and sour. This is the best combination to feed guests with different tastes.

Ingredients for
сals/100 gr
0.5 cup
240 cals
1 cup
335 cals
0.5 tsp
11 cals
0.5 tsp
11 cals
0.5 tsp
5 tbsp
240 cals
2 cups
60 cals
Total calories in the prepared dish
897 cals
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  1. Take a large bowl and mix 0.25 cup of sugar with flour, cinnamon, salt and nutmeg.
  2. Wash the apples carefully. Peel them and cut them into thin slices. Sprinkle the apple slices with lemon juice and put them into the bowl as well.
  3. Add all the dry ingredients into the bowl with apples.
  4. Bake the dish for an hour. If you like, you can use the leftovers of this dessert to decorate the top of the cake. This way you’ll bake the classical Dutch pie with a topping.

If you are in a hurry, you can use pie crust from the supermarket. Use it while it’s still cold and enjoy the result. Hope you will love the taste of this and share it with your friends.

Bon Appetit!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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