Grate vegetables or mash them using a food processor. The second variant is much easier.
Mix potato and onion with egg, flour, salt and pepper.
Preheat the pan with vegetable oil. Start frying small pancakes.
Cook them for 2-3 minutes from both sides.
Serve these yummy hashbrowns warm.
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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