Recipe type
Basic Ingredient
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Turkey Steaks with Orange Juice


If you were looking for the best way to cook turkey, here is the recipe you should definitely try. This meat is moist, tasty and spicy. This recipe is great not only for a Thanksgiving Day, but for ordinary dinner as well. Cook it, and you`ll make sure that it`s really great!

Ingredients for
сals/100 gr
Turkey breast
14 cups
160 cals
to taste
20 cals
1 pcs
40 cals
to taste
to taste
Olive oil
100 ml
135 cals
1 cup
412 cals
2 pcs
70 cals
to taste
Total calories in the prepared dish
837 cals
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  1. Cut turkey breast into slices. They should look like classical steaks.
  2. Tenderize meat.
  3. Rub it with salt and paprika.
  4. Put into the big bowl. Pour fresh orange juice into it. If the fruit is too small, take two oranges. Add nutmeg and oregano to taste. Mix everything and press meat with something heavy.
  5. Put the bowl into the fridge and leave to marinade for 40 minutes.
  6. Then take it out. Whip two eggs with a fork. Fill the plate with breadcrumbs. Prepare each steak before cooking. Deep each steak into the egg mass, roll in breadcrumbs and put on the frying pan, lubricated with olive oil. You may use vegetable oil if you like. Fry it from both sides until it becomes golden-yellow.

Turkey steaks are more tender than any other. Try to cook this dish and search for more interesting ideas on our website.

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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