Recipe type
Basic Ingredient
Occasion
Method
Features
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Traditional Recipe for the Tender Apple Pie

time
55M
person
3

This time-tested recipe for the yummy apple pastry will save you when you have no idea what to cook for your family.

Ingredients for
servings
сals/100 gr
Sugar
1 cup
370 cals
Eggs
4 pcs
70 cals
Wheat flour
1 cup
330 cals
Apples
5 cups
25 cals
Salt
1 pinch
Baking soda
0.25 pcs
11 cals
Total calories in the prepared dish
806 cals
Select all
Clear
Instructions:
  1. Whip whites with the half of the sugar.
  2. Mix yolks with the rest of it.
  3. Combine these two masses in the one bowl. Slowly add the flour.
  4. Add baking soda and salt.
  5. Cut apples into thin slices and add them into the bowl with the dough as well.
  6. Cover the form with butter or baking paper. Pour the dough into it.
  7. Cook the apple pie at 356 F for 35-40 minutes.

Decorate the dish with thin slices of apples. Bon Appetite!

 

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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Comments (1)
Anis
17.08.2019 06:33

My mother used to make such a pie too, but I somehow forgot about it, I’ll try to make such a delicious treat for my family

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