Combine these two masses in the one bowl. Slowly add the flour.
Add baking soda and salt.
Cut apples into thin slices and add them into the bowl with the dough as well.
Cover the form with butter or baking paper. Pour the dough into it.
Cook the apple pie at 356 F for 35-40 minutes.
Decorate the dish with thin slices of apples. Bon Appetite!
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