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Traditional Chili Con Carne

45M
2

This deliciously hearty dish is perfect for a long Friday night with friends or family dinner. It may be eaten with tortillas, chips or bread.

Ingredients for
servings
сals/100 gr
Ground beef
1.25 cup
290 cals
Onion
1 pcs
80 cals
Sweet pepper
2 pcs
30 cals
Chili pepper
2 pcs
30 cals
Beef broth
300 ml.
135 cals
Chopped tomatoes in own sauce
1 can
120 cals
Red beans
1 can
130 cals
Cumin
1 tsp
Grind chilli pepper
1 tsp
Paprika
1 tsp
Marjoram
0.5 tsp
Sugar
1 tsp
330 cals
Garlic
2 cloves
70 cals
Grind pepper
to taste
Salt
to taste
Tomato sauce
0.25 cup
Total calories in the prepared dish
1215 cals
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Instructions:
  1. Prepare all the vegetables: cut pepper and onion into squares, chop garlic.
  2. Preheat butter in the deep pan. Fry onion until it`s soft. Add pepper, garlic, chilli, paprika and cumin. Mix everything well and cook for 5 minutes, stirring from time to time.
  3. Add ground beef into the pan and cook until it has brown colour. You also need to mix it from time to time, to make the mass smooth.
  4. When meat is ready, add broth, tomatoes, tomato sauce, marjoram, sugar, salt and pepper. Mix everything well. When it boils, turn down the fire, cover pan with the lid and stew your chili for 20 minutes.
  5. Wash beans and add it into the pan. Cool this dish for 10 more minutes.

Now your hot chili is ready to serve. We are sure you`ll like this classical chili con carne. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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