Recipe type
Basic Ingredient
Occasion
Method
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Tomato Soup with Croutons

time
40M
person
4

Warm cream soup with crunchy croutons is both nutritious and very tasty.

Ingredients for
servings
сals/100 gr
Tomatoes in the own juice
2 cans
28 cals
Garlic
3 cloves
70 cals
Celery
0.5 pcs
7 cals
Carrot
3 pcs
40 cals
Onion
1 pcs
60 cals
Bouillon
1 l
90 cals
Salt, pepper
to taste
Parsley
2 tbsp
6 cals
Sugar
1 tsp
370 cals
Dry basil
1 tsp
2 cals
Butter
1 tbsp
240 cals
Vegetable oil
for frying
135 cals
Cream
100 ml
230 cals
Bread
to taste
330 cals
Parmesan
to taste
440 cals
Dry basil
1 tsp
2 cals
Olive oil
to taste
135 cals
Total calories in the prepared dish
2185 cals
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Instructions:
  1. Cut onion, garlic, celery and carrot. Heat butter with olive oil in the pan. Add vegetables and stew everything for 5-10 minutes. Add canned tomatoes, sugar, bouillon, parsley. Mix all the ingredients well. Boil everything and slow down the fire. Mash your soup, using a powerful blender. Add spices, cream. Mix everything one more time and take the pan off the fire.
  2. Take a baguette and cut it into slices. Grate hard cheese. Preheat the frying pan with the thick bottom. Fry cheese circles for 30 seconds.
  3. Put slices of bread on the top of cheese. As soon as cheese starts melting, take the pan off the fire. Add dry basil.

Serve bright cream soup with these gorgeous cheese croutons.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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