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Tomato Sauce to Serve with Cabbage Rolls

time
45M
person
4

Delicious old-fashioned cabbage rolls are very tasty. Still, to make this dish really perfect you’ll need to cook them in a pot with some sauce. Today we’ll share the recipe for the best tomato sauce sauce - very good recipes of sauce learn more... to serve with cabbage rolls.

Ingredients for
servings
сals/100 gr
Butter
0.5 tbsp
240 cals
Garlic
2 cloves
70 cals
Tomato sauce
2 tbsp
78 cals
Broth
1 cup
79 cals
Tomatoes
3 cups
25 cals
Apple vinegar
2 tbsp
67 cals
Oregano
1 tsp
7 cals
Salt
to taste
Pepper
to taste
Honey
1 tsp
80 cals
Total calories in the prepared dish
646 cals
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Instructions:
  1. Cooking homemade sauce for cabbage rolls is very easy. Take a medium sized saucepan. Preheat it and sprinkle it with oil. Add minced garlic and sauté it for a minute. Stir it from time to time so that it doesn’t burn. When the oil is fragrant enough, remove the garlic from the pan.
  2. Transfer it into the bowl and mix it with chopped tomatoes.
  3. Take another bowl and mix the rest of the ingredients in it.
  4. Pour the liquid into the pot. Add garlic and tomatoes to the rest of ingredients. Simmer everything for 10-15 minutes.
  5. Now you can use this sauce. All you need is to transfer cabbage rolls into the pan and cover them with this fragrant sauce. Bake the dish for 40 minutes and enjoy the taste.

You can serve baked cabbage rolls in a sauce with boiled potatoes or puree. Bon Appetit!

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