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Tomato Salad with Feta Cheese

25M
2

Combination of tomatoes, cucumbers, red bell pepper and feta cheese sounds like a win-win. Today we`ll share with you the recipe for such a dish.

Ingredients for
servings
сals/100 gr
Feta cheese
2 cups
220 cals
Fresh tomatoes
2 pcs
20 cals
Black olives
0.5 can
70 cals
Cucumbers
2 pcs
15 cals
Red bell pepper
1 pcs
25 cals
Olive oil
2 tbsp
135 cals
Mustard
1 tsp
90 cals
Fresh lemon juice
17 cals
Total calories in the prepared dish
592 cals
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Instructions:
  1. Cut cucumbers in 2 pieces and slice each one. Put these slices into the bowl.
  2. Then cut tomatoes into pieces and add them into the bowl as well.
  3. Cut red bell pepper in 2 and cut off the core. Slice it into thin strips.
  4. Then cut feta cheese into cubes.
  5. Take black olives, strain the liquid and cut them into thin circles. Mix all these ingredients.
  6. Now get down to cooking the dressing. Mix olive oil with mustard and lemon juice. If you like, you may add black pepper to taste. Pour this dressing on the top of vegetables and mix everything carefully. You may replace feta cheese with brynza or any other brine-ripened cheese. Add it least for the cheese not to be mashed.

Now you know everything about cooking yummy fresh salad with feta cheese and olives and may get down to cooking. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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