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The Tastiest Salad With Avocado, Shrimp And Tartar

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Though avocado is a fruit, it tastes great in combination with seafood, cheese and even meat. Today I want to share with you one interesting recipe of salad with shrimp and avocado. It is easy to cook this dish. However, you’ll be surprised with the result of your work. Salad in avocado “boat” looks great. Your friends will love such an unusual aperitif!

Ingredients for
servings
сals/100 gr
Avocado
2 pcs
160 cals
Boiled shrimp
1.25 cup
120 cals
Tartar sauce
2 tbsp
78 cals
Lemon juice
2 tbsp
15 cals
Green onion
3 pcs
70 cals
Salt, pepper, spices
to taste
Total calories in the prepared dish
443 cals
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Instructions:
  1. First, prepare shrimps. If they are fresh, you need to wash them and boil in water with lemon juice. Usually it takes about 3 minutes. The bigger your shrimp are, the more time you’ll spend on cooking. Do not cook them for too long for the meat not to be hard.
  2. Cut avocado in half. Be careful not to damage the skin. You need to choose ripe avocados. They have to be heavy and “plastic”. It’s easy to peel them. Get rid of the pit and scrape away the pulp. Leave the skin untouched. Later you’ll use it as a plate. I recommend you to cut the pulp into cubes. Put these cubes into the bowl together with boiled shrimp and Tartar sauce. Sprinkle everything with the lemon juice. Add salt, pepper and your favourite spices.
  3. Mix everything well and fill avocado skin with this delicious salad.

Decorate everything with green onion. You may also add more sauce or decorate this dish with lemon slices.
Bon Appetite !

 
 
Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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