Recipe type
Basic Ingredient
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The Snail Pie

The Snail Pie

Hello. Today I tell you how to make a snail cake of puff pastry with ham. It is very easy ham pie recipe. The cake is tender, original, with a crispy crust and very tasty. The snail cake is one of the easiest ham pie recipes.

Ingredients for
сals/100 gr
1 cup
280 cals
1 cup
440 cals
puff pastry
1 pack
460 cals
1 pcs
70 cals
1 tsp
Total calories in the prepared dish
1250 cals
Select all
  1. Preheat the oven to 356 degrees F.
  2. Grate the cheese and ham on a large grater.
  3. Divide the dough into 4 stripes (approx. 4 fingers width each).
  4. Put the ham in the middle of each strip.
  5. Cover the ham with grated cheese.
  6. Put parchment on the baking pan and grease it with butter.
  7. Form a huge spiral pie.
  8. Mix water and yolk and pour this mass on the top of your pie.
  9. Dust it with sesame.
  10. Put it into the oven, preheated to 360 F (180 C) degrees, and bake for 25-30 minutes.
  11. Remove the parchment, turn over the cake.

This pie is best eaten warm when the cheese still stretches. You can take another filings: a cabbage, a meat stuffing, the berries or so on. Bon appetit!

My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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