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The Simplest Recipe for a Chocolate Cake

time
45M
person
6

Everyone loves chocolate cake! The rich cocoa flavour and appetising fragrance will make you drool. Regardless of whether you’re looking to prepare the chocolate birthday cake or just going to cook something sweet for a breakfast, this simple recipe can save you. Baking the easy chocolate cake. You can later decorate if with cream cream - very good recipes with cream learn more..., chocolate pasta or eatable flowers.

Ingredients for
servings
сals/100 gr
Cocoa
2 tsp
170 cals
Sugar
1 cup
370 cals
Eggs
1 pcs
70 cals
Sour cream (20% fat content)
2 cups
130 cals
Baking soda
1 tsp
11 cals
Flour
1 cup
340 cals
Total calories in the prepared dish
1091 cals
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Instructions:
  1. Mix the sour cream with the eggs in a bowl. You may use either a mixer or a whisk.
  2. Slowly add the flour into the bowl. Afterwards, add baking soda and cocoa powder. Mix everything with a mixer on a slow speed. You’ll get a thick chocolate dough.
  3. Cover the baking tray with baking paper and grease it with a thin layer of butter. Pour the chocolate dough into the baking tray and flatten it. Bake everything at 356 F for 40-45 minutes. You can check if the cake is ready using a wooden toothpick.
  4. For the end, I’d like to share a little secret with you: to keep your dessert moist and tender, cover it with a plastic wrap right after taking it out of the oven. The cake will be really tender.

Now you can cut your dessert into pieces and enjoy the taste. All our desserts are worth your attention, so search for more interesting recipe ideas on our website.

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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