Buttermilk is an ingredient that should be used while cooking various dessert dessert - very good recipes of dessert learn more... and other meals. It is much thicker than milk and can be used while cooking pastries.
Most frequently buttermilk is used for cooking buns, cakes and so on. But if you do not have enough of this ingredient, you can substitute it with… Well, now we’ll learn what we can use to substitute buttermilk!
This buttermilk replacement is very healthy and tasty.
If you wonder how to make a buttermilk substitute, you can use several more ideas: all of them are easy!
These substitutes for buttermilk in cakes and other meals works because all of them have enough acid. Like buttermilk, these substitutes will help you cook yummy pastries and cook other delicious desserts!