Put one egg into the bowl, add salt, sugar, soft cottage cheese. Mix well with a spatula.
Add flour and knead the dough. you may need more or less flour, depending on the humidity of cottage cheese.
Put the dough on the table and knead it with your hands.
Divide the dough into 2 parts. Roll out each part.
Cut it into slices. You can cook it quickly or give it a nice shape.
Pour the water into the pot, add salt, boil the water.
Drop the dumplings into the boiling water, mix and cook until the dumplings are ready.
Strain the water.
Serve the dumplings with butter or sour cream, add sugar if you wish.
These dumplings with cottage cheese will save you when you need to cook a quick hot breakfast. These dumplings can be frozen for the future use. Try this very tasty and healthy dish for the whole family. Enjoy!
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!