Recipe type
Basic Ingredient
More than 100 000 cooks visit the site daily

The Easiest Recipe for Cooking Chocolate Cake


This classical American recipe for a chocolate cake is time-tested and worth trying. For cooking this dish I recommend you to use bitter dark chocolate.

Ingredients for
сals/100 gr
Dark bitter chocolate
2 cups
399 cals
1 cup
240 cals
1 cup
370 cals
2 tbsp
330 cals
Cocoa powder
2 tbsp
170 cals
Total calories in the prepared dish
1509 cals
Select all
  1. Prepare all the ingredients.
  2. Cover the baking form with butter and dust it with the baking powder. Get rid of the extra powder.
  3. Melt chocolate with butter on the water bath or in the microwave oven. Cook everything until the mass is liquid. Leave it to cool down.
  4. Take a big bowl and whip eggs with sugar in it.
  5. Add chocolate mass into this bowl.
  6. Sift the flour through the sieve. Add it into the bowl as well.
  7. Turn on the fire. Pour the dough into the form.
  8. Cover it with the tinfoil. Put the form into the deep tray. Bake your chocolate cake at 356 F for 75 minutes.
  9. Take the tray out of the oven and get rid of the tinfoil. Leave it to cool down and take it out of the form. Your simple chocolate cake is ready.

I also recommend you to cover this dessert with rich chocolate cream. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
Rate the recipe!
1 votes, average: 4 out of 5

Thank you for your vote.

Add Comment