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The Best Eclair Cake Made of Cookies

The best eclair cake made out of cookies

Eclair cake is so delicious, that you`ll forget about all your diets. It`s easy to cook and doesn`t require much free time. Treat your family with this delicacy.

Ingredients for
servings
Milk
500 ml
starch
2 cups
Cookies
6 cups
Sugar
3 cups
egg
1 pcs
Cocoa
2 tbsp
Butter
1.3 cup
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Clear
Instructions:
  1. Pour the glass of milk into the small pan.
  2. Mix the rest of milk with the starch and sugar.
  3. Separate the yolk and the white. We do not need the white. As for the yolk, you need to mix it with milk and starch. Use a mixer to cope with it quicker. Add this liquid into the pot with milk.
  4. Boil it for several minutes, stirring.
  5. When the mass is ready, put it into the fridge.
  6. Take the baking form and cover it with the tinfoil. Put there a half of the cookies. Then cover this layer with the half of pudding.
  7. Make two more layers. The last one should be made of cookies.
  8. To make the frosting, mix in the pan all the ingredients besides butter.
  9. As soon as the mass starts boiling, add butter.
  10. When it melts, take the pan out of the oven.
  11. Cover the cake with this frosting.
  12. Put it in the fridge for 8 hours.

If you want, you may decorate the cake with nuts. Enjoy your meal! And if you like this dessert, try to make easy sweet roll or look at the rest of our recipes of pastry.

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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