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The Best Breakfast Scrambled Eggs

time
10M
person
2

You can say that everyone can cook scrambled eggs and there is nothing difficult about cooking such a meal. However, to make this breakfast breakfast - desc learn more... dish perfect, you should definitely know some tricks.

 We will share them with you in this recipe so that you can make perfect breakfasts!

Ingredients for
servings
сals/100 gr
Eggs
4 pcs
70 cals
Cheese
1 cup
440 cals
Milk
1 tsp
120 cals
Salt
to taste
Pepper
to taste
Total calories in the prepared dish
630 cals
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Instructions:
  1. To cook this breakfast meal, preheat a pan with a thick bottom. Prepare the eggs. All you need is to break them into the bowl and whisk carefully with milk, salt and pepper. If you like, you can use non-dairy milk or replace it with 1 tbsp of water.
  2. Add a small amount of oil or butter into the pan. Add whipped eggs.
  3. Use a silicone or wooden spatula to push the eggs from the edges to the center of the pan. Add cheese if you’re going to use it.
  4. Mix the eggs carefully so as not to damage the tender texture of your meal. All the mass should be well-cooked. Turn off the heat.

 Like most breakfast recipes, this one is very easy. That means you can easily cook scrambled eggs in 5-10 minutes and have a healthy and yummy breakfast every day.

 To make this dish fluffy, moist and very yummy, choose high quality ingredients. We recommend buying eggs at the farmer's market. And of course they should be fresh. As for the cheese, we recommend using Cheddar. Grate or shred it and enjoy the rich creamy taste it gives your meal.

 Search for more breakfast ideas on our website and do not skip the most important meal of the day. Bon Appetit!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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