Thai Mushroom Soup with Coconut Milk and Chilli
The main ingredient, used for cooking this yummy dish is coconut milk. It makes the taste of this soup really rich. Soy sauce is used in Asia instead of salt.
Total calories in the prepared dish
Cut mushrooms into thin slices and add them into the pan with hot vegetable broth. Add soy sauce, lemon juice and grated zest. Boil it and cook for 3-5 minutes.
Leave the soup to cool down. Separate several slices of mushrooms.
Pour the rest of the soup into the bowl of the blender. Mash everything until this mass is smooth enough.
Pour it into the pan again. Add coconut milk. Mix everything carefully and heat one more time. Do not boil it.
If you like spicy taste, serve it with chilli pepper. Don`t forget to decorate the portion with the chopped herbs. Bon Appetite!