Recipe type
Basic Ingredient
Occasion
Method
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Tenderized and Flavour-Founded Chicken. Amazing Recipe for Festive Meals

time
30M
person
3

Boneless and juicy chicken chicken - very good recipes with chicken learn more... breast is very easy to cook. Tenderized poultry tastes amazing with both the yummy garnish and the light salad. Use this quick chicken recipe to impress your family and your sudden guests.

To cook tender dinner you do not need to shop for the fancy ingredients or spend much time on the kitchen.

Ingredients for
servings
Wheat flour
1.5 cup
Chicken fillet
4 pcs
Eggs
2 pcs
Milk
600 ml
Vegetable oil
50 ml
Salt
to taste
Black ground pepper
to taste
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Instructions:
  1. To begin with, whip two eggs in the bowl. Slowly add the flour and milk. Mix these ingredients until there is a smooth liquid. There should be no lumps. Add salt and pepper. If you like very spicy dishes, add curry.
  2. Cut each fillet into 4 pieces. Cover poultry with the plastic wrap and tenderize it. Rub each piece of meat with the small amount of salt and pepper. Preheat the frying pan with the vegetable oil.
  3. Dip each piece of meat into the bowl with the whipped egg. Start cooking poultry on the slow fire. Turn each piece of chicken several times. For cooking meat from both sides you`ll need about 10-12 minutes.

This tender poultry is best eaten with the sauce. Choose your favorite one and enjoy the combination of tastes!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen!
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