Recipe type
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Tender Raspberry Muffins

80M
4

Sweet raspberry muffins can become your favourite summer dessert. You`ll surprise your family both with the unusual name and amazing taste of this delicacy.

Ingredients for
servings
сals/100 gr
Sugar
0.5 cup
370 cals
Flour
2 cups
330 cals
Sour cream
0.75 cup
220 cals
Raspberry
1 cup
40 cals
Egg
2 pcs
70 cals
Nutmeg
0.25 tsp
11 cals
Baking powder
2 tsp
Cinnamon
0.25 tsp
Salt
to taste.
Total calories in the prepared dish
1041 cals
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Instructions:
  1. First, sift the flour through the sieve. Add salt and baking powder. Mix warm butter with sugar. Continue whipping while adding eggs and sour cream into the bowl.
  2. Mix dry ingredients and this mass. Slowly add berries into the bowl. Put the dough into the forms. Fill 1/3 of each form.
  3. Preheat the oven. Meanwhile you need to mix sugar, grated nutmeg and cinnamon. Dust each muffin with this mixture. Bake them at 392 degrees for 20 minutes.

Serve these muffins with tea, milk or coffee. Bon Appetite!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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