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Tender Pumpkin Cheesecake

time
55M
person
4

We’ve already shared with you the recipe for pumpkin spice mix. And now we can give you one more idea on how you can use it! We will share with you the recipe for delicious and easy to bake pumpkin pumpkin - very good recipes of pumpkin learn more... cheesecake.

Ingredients for
servings
сals/100 gr
Breadcrumbs
1.5 cup
335 cals
Butter
6 tbsp
240 cals
Sugar
1 tbsp
370 cals
Cinnamon
0.5 tsp
Cream cheese
1 pack
230 cals
Sugar
1.5 cup
370 cals
Pumpkin
0.5 can
40 cals
Eggs
4 pcs
70 cals
Sour cream
0.25 cup
230 cals
Flour
2 tbsp
335 cals
Pumpkin spice mix
2 tsp
Salt
to taste
Vanilla
to taste
11 cals
Total calories in the prepared dish
2231 cals
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Instructions:
  1. To bake pumpkin pie, start by baking the crust. Mix breadcrumbs with butter and sugar. Add cinnamon for the dish to be more fragrant.
  2. Transfer this mass to the baking pan and flatten it carefully.
  3. Bake the crust in the oven, preheated to 360 F.
  4. In the meantime cook the filling. The process is very easy. All you need is to mix cream cheese with sugar and soft boiled pumpkin.
  5. Take a separate bowl and whip eggs with sour cream and 2 spoons of flour.
  6. Mix everything in one plate. Add pumpkin spice, salt and vanilla.
  7. Take the pan with the crust out of the oven and fill it with this creamy mass.

In 30 minutes you can eat this tender dessert. We are more than sure that you will love this pumpkin cream cheesecake!

Author:
Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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