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Tender Pork Loin with Italian Herbs

time
60M
person
4

There are a lot of ways of cooking pork pork - very good recipes of pork learn more... loin. If you want to make the taste of the meat richer, add more spices! We’ll teach you how to best handle this kind of meat and limit the amount of spices added.

 Italian pork roast is a perfect meal for all those who love meat for breakfast, dinner and lunch!

Ingredients for
servings
сals/100 gr
Pork loin
6 cups
280 cals
Garlic
4 cloves
70 cals
Dry herbs
to taste
7 cals
Pepper
to taste
Olive oil
1 tsp
135 cals
Total calories in the prepared dish
492 cals
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Instructions:
  1. Preheat a pan with a thick bottom. Pour oil into it. All pork loin recipes are perfect for those who can cope with frying meat with any problems.
  2. Wet the tenderloin with a paper towel and leave it on the plate. Rub the meat with fragrant spices.
  3. Put this pork tenderloin, covered with Italian herbs into the pot. Cover it with the lid.
  4. Roast this red meat for 10 minutes on both sides.
  5. Put this herb-crusted pork loin onto a plate, covered with a paper towel. Cover it with foil and leave it for 15 minutes.

Now you can serve cooked crusted pork loin on a big plate! Bon Appetit!

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