Recipe type
Basic Ingredient
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Tender Lemon Curd. The Best Recipe for Delicious Cakes


  Bright and juicy lemons are so versatile. They can improve the taste of most dishes. You can use lemon juice, lemon zest or even slices of the fruit to improve the taste of salads, desserts, meaty dishes and so on.

 Today we will take a look at the lemon curd recipe. It is very easy to make and is delicious. You can serve it with pancakes, toast, muffins or cakes. Cooking lemon curd isn’t as difficult as you may think. So, let’s get down to work and learn how to make lemon curd.

Ingredients for
сals/100 gr
3 pcs
70 cals
0.75 cup
370 cals
1 pcs
40 cals
4 tbsp
240 cals
to taste
Total calories in the prepared dish
720 cals
Select all
  1. Take a small saucepan and whisk eggs in it. Add sugar and the juice of half a lemon and mix everything carefully. This mass should be smooth enough.
  2. Transfer the pan to the oven and heat the mass in the pan. Stir everything constantly, using a wooden spoon. Cook it for about 5 minutes for the mass to become thicker. Reduce the heat and add butter.
  3. Transfer the pan to the table and pour yellow lemon curd into the jars. Cover each one with the lid.

 Your easy lemon curd is ready. Juice based yummy curd is a perfect addition to most desserts. You can store it in the fridge for about a week. If you leave it in the freezer, you can store it up to 3 months.

 Share the recipe for this tender lemon curd with your friends and make all your desserts perfect. Bon Appetit!

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