Recipe type
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Tender Greek Salad with Brynza

time
15M
person
2

Unlike classical Greek salad, this one is cooked with soft brynza.

Ingredients for
servings
сals/100 gr
Black olives
0.5 can
70 cals
Lemon juice
0.3 ml
15 cals
Tomatoes
0.25 cup
25 cals
Cucumbers
0.25 cup
28 cals
Red bell pepper
0.25 cup
45 cals
Salad leaves
4 pcs
7 cals
Brynza
0.25 cup
130 cals
Olive oil
10 ml
135 cals
Oregano, basil
to taste
7 cals
Total calories in the prepared dish
462 cals
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Instructions:
  1. Cut all the ingredients into cubes. Leave olives untouched.
  2. Tore salad into pieces.
  3. Add olive oil.

Finally add spices to taste. Enjoy your meal!

Author:
Andrew-Tasty
My name is Andrew. I am the chef of the site " Very Tasty». This is a real creative kitchen! A team of talented chefs and creative editors, each of whom is a specialist in their field, united by a common idea: to help people and teach them how to cook delicious food. We create recipes that are really worth sharing and cooking.
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