Recipe type
Basic Ingredient
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Tender Garlic-Butter Steak


 There are a lot of simple steak recipes that any meat-lover can cook. Today we want to share the recipe for juicy garlic-butter steak with you. It is fragrant and very tasty. All you need to cook this dish is 15 minutes of your free time, meat meat - very good recipes of meat learn more... and spices. Keep in mind that all the ingredients should be of high quality.

  •         Use garlic. The more garlic cloves you use, the better. It will make your dish fragrant and yummy!
  •         As for the steak, we recommend using sirloin steak. It is tender and easy to cook. You can also use ribeye or T-bone instead.
  •         Choose extra virgin olive oil. It is easy to season the dish using olive oil.

Another important part of this recipe is that you need to use a hot skillet with a thick bottom to cook this quick steak. This way, it won’t burn or be raw inside.

Ingredients for
сals/100 gr
2 steaks
280 cals
to taste
1 tbsp
135 cals
2 tbsp
240 cals
1 head
70 cals
Chopped parsley
to taste
7 cals
Total calories in the prepared dish
732 cals
Select all
  1. Take two steaks and season them to taste. Use black ground pepper and salt. Other spices are unnecessary.
  2. Now get down to making a garlic butter for the steak. Take unsalted butter out of the fridge and leave it at room temperature. Mash garlic and mix it with soft butter and chopped parsley. Transfer this mass into the fridge.
  3. Preheat the skillet. Sprinkle it with the oil. Cook steak for 3 minutes on both sides.
  4. Put it on a warm plate.
  5. Cover it with a thin layer of butter. Serve these yummy steaks immediately.

This dish tastes great with mashed potatoes, zucchini noodles or pasta. Similarly, this dish is a great appetizer!

 We hope you will like this recipe as well as the other recipes on our website. Bon Appetit!


Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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