Recipe type
Basic Ingredient
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Tender Cheesecake with Strawberry


There can never be too many recipes for cheesecakes. Today we`ll share with you one more interesting way of cooking amazing cake with berries.

Ingredients for
сals/100 gr
2 cups
330 cals
0.75 cup
240 cals
Cottage cheese
3 cups
130 cals
Sour cream
1.5 cup
230 cals
0.75 cup
370 cals
3 pcs
70 cals
3 tbsp
11 cals
Lemon juice
0.5 pcs
15 cals
Vanilla sugar
1 pack
11 cals
4 cup
35 cals
2 tbsp
370 cals
for a cake
11 cals
Total calories in the prepared dish
1823 cals
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  1. Crash cookies carefully. Add melted butter and mix everything one more time.
  2. Pour this mass into the baking form and flatten this layer. Bake it at 356 F for 10-15 minutes. Leave it to cool down.
  3. Fill the bowl with cottage cheese and eggs and whip everything until smooth. All the ingredients should be warm.
  4. Add the rest of ingredients for the filling and mix everything until smooth. If the mass is too thick, add more sour cream.
  5. Cover the form with several layers of the tinfoil.
  6. Pour cream mass into the form with the dough.
  7. Take bigger form or a deep tray. Fill it with water and put the form with the cheesecake into the middle of the tray.
  8. Bake it in the preheated oven for 80 minutes.
  9. When the cheesecake is ready, open the door of the oven and leave it for several minutes.
  10. Then you`ll need to put it into the fridge for the whole night.
  11. Slice strawberry into thin pieces.
  12. Use cute and big slices for decoration of the cheesecake. Damaged pieces may be used for cooking the sauce.
  13. Form the first layer at the edges. Fill the middle of the dessert carefully.
  14. Mix jelly with water, leave it to cool down and pour on the top of the cake to fix the slices of berries.

Isn`t that beautiful? If you like, you may serve this dessert with yummy sauce. Bon Appetite!

Chef Andrew
My name is Andrew. I am the chef of the site "Very Tasty". This is a real creative kitchen!
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